With the pork chops soak them in soy sauce and grated orange peal (there is a name for that but I forget) for 1/2 hour before you fry them.
Instead of ground beef throw the chops in the spaghetti sauce. They fall off the bone and are great.
With the chicken cut it up and put in a casserole dish with two cans of Cream of Chicken soup with Herbs. Use only one can of water, plus a can of artichoke hearts and some capers. Cook on 375 for 20 minutes, turn down to 325 for 20 more and then turn over for 30 minutes. Serve over rice or with chicken Rice a Roni.
Every Friday we have chili dogs. Cook a large can of Wolf Brand No Beans and when it's hot throw the dogs in. We have Frito's, cheese, onions, mustard, ketchup, relish and hot peppers. Some use it for chili pie.
Oh and as I post I see who you are. HI!
Thanks. And Hello back ~ give my best to your family.