Colorado has some superb sweet corn grown on the west slope of the mountains, near the town of Olathe, south of Grand Junction. They ship much of it over to Denver and the flavor is so delicious that there are times I don't even butter it. The kernels gently pop as you bite it and they are so tender you hardly detect the skins on the kernels as you chew it. YUM!
Looks like a dud.
Wonder if the news media will return to St Paul.
This corn was so good I ate it with no butter.