Pesach Lubinsky, a postdoctoral researcher in UC Riverside's department of botany and plant sciences, attends to a vanilla orchid. (Credit: UCR Strategic Communications)
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When I hear the term “plain vanila” it makes me feel the same as screeching chalk on a blackboard.
I like to get 1 or 2 good sized vanilla bean pods, cut ‘em open and put them in a bottle of good rum. Meyers, Havana Club, Flor de Cana...use good rum. Let it set for a week or so (the hard part) and then enjoy. Makes a very nice drink.