To: Mamzelle
I'm just shooting from the hip here but lard has such a strong and distinct taste I can't imagine your confit would not taste like it was cooked in lard for a very long time. That's just my uneducated guess. :(
172 posted on
08/16/2008 9:43:31 AM PDT by
Artemis Webb
("The church is near, but the road is icy. The bar is far away, but I will walk carefully.")
To: Artemis Webb
Yeah, that’s why I haven’t tried it yet. Maybe I can get a market to order some for me.
174 posted on
08/16/2008 9:46:41 AM PDT by
Mamzelle
(In the cool, dark quiet of my mailbox, John McCain asks me for money)
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