Thanks for posting this. And thanks for not posting it earlier in the day, when it really would have made me hungry.
40 minutes at 230F is almost a 1/2 tank of MSR iso/propane? Can you get two smoking sessions out of one canister? What was the outside temp while smoking?
“a small stainless bowel” - did some surgeon do a bowel resection on Super Man ? ? ?
;-)
Very interesting.....
Thanks for posting this.
But, that appears to be a bass, which I don’t eat, no matter WHAT you do to it......
;-)
Looks fabulous! You could be a guide and $1500.00 for a dinner like that LOL!
Umm, don’t like food smoked over bowels, even if stainless ! (Sorry, couldn’t resist it).
Smoked salmon is one of my favourite things tho’ too much is rather tasteless these days - because they’re farmed perhaps ?
Check this
http://allrecipes.com/Recipe/Garbage-Can-Turkey/Detail.aspx
This is one of the world’s greatest inventions ... a small smoker that will fit on your stovetop (or campfire, for that matter):
http://www.cameronscookware.com/Stovetop%20Smoker.aspx
Fish, ribs, chicken ... it all works in there and they turn out heavenly. Sorry to make anyone hungry.
Thanks for the post. I just sent it to Mr G to think about for a boy scout campout.