To: BunnySlippers
More to come when I take it off to slice it!You are more than welcome!
82 posted on
08/07/2008 2:04:07 PM PDT by
eastforker
(Get-R-Done and then Bring-Em- Home)
To: eastforker
First off, you are losing a lot of heat with all of your looking at the chicken, get a big green egg for the brisket, put it on and forget it for 10 12 hours, at 250 degrees, use your present barbecue for the chicken, old timers say “ If you are looking you ain't cooking” keep the lid down and let's get er done.
85 posted on
08/07/2008 2:07:27 PM PDT by
BooBoo1000
(Some times I wake up grumpy, other times I let her sleep/)
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