[eastforker]

More to come when I take it off to slice it!You are more than welcome!

[BooBoo1000]

First off, you are losing a lot of heat with all of your looking at the chicken, get a big green egg for the brisket, put it on and forget it for 10 12 hours, at 250 degrees, use your present barbecue for the chicken, old timers say “ If you are looking you ain't cooking” keep the lid down and let's get er done.