To: eastforker
First off, you are losing a lot of heat with all of your looking at the chicken, get a big green egg for the brisket, put it on and forget it for 10 12 hours, at 250 degrees, use your present barbecue for the chicken, old timers say “ If you are looking you ain't cooking” keep the lid down and let's get er done.
85 posted on
08/07/2008 2:07:27 PM PDT by
BooBoo1000
(Some times I wake up grumpy, other times I let her sleep/)
To: BooBoo1000
This dear friend is a BBQ Pictorial and as my camera does not have X-ray capabilities it was necassary to lift the lid. I have no idea what a big green egg is so please enlighten us.
90 posted on
08/07/2008 2:24:07 PM PDT by
eastforker
(Get-R-Done and then Bring-Em- Home)
To: eastforker; BooBoo1000; tx_eggman; Loyal Buckeye; 70th Division
One of you FReepers should start a Big Green Egg ping list.
When you do, add me, please.
:-D
127 posted on
08/07/2008 3:47:05 PM PDT by
fanfan
(SCC:Canadians have constitutional protection to all opinions, as long as they are based on the facts)
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