To: eastforker
It has been two hours, time to check the chicken.
![Photobucket](http://i159.photobucket.com/albums/t125/eastforker/TexasBBQBrisket021.jpg)
So far so good looking better
![Photobucket](http://i159.photobucket.com/albums/t125/eastforker/TexasBBQBrisket022.jpg)
Leg pulls away and breast is prety white well done.
![Photobucket](http://i159.photobucket.com/albums/t125/eastforker/TexasBBQBrisket023.jpg)
25 posted on
08/07/2008 11:53:28 AM PDT by
eastforker
(Get-R-Done and then Bring-Em- Home)
To: eastforker
I love how this thread is in real-time. You should totally make this a regular thread. “Real-time barbecue with Eastforker”, and do a different meat each week.
38 posted on
08/07/2008 12:22:35 PM PDT by
jmc813
(Welcome to New York, Brett!)
To: eastforker
I live in Dallas, where are you.....I’ll be over and I’ll bring the beer
57 posted on
08/07/2008 1:14:34 PM PDT by
Kimmers
(Liberalism: Where fun goes to die)
To: eastforker
116 posted on
08/07/2008 3:22:31 PM PDT by
fanfan
(SCC:Canadians have constitutional protection to all opinions, as long as they are based on the facts)
To: eastforker
I’ve been known to burn meat pretty well, but that brisket looks fantastic. Great job.
Pray for W, America and Our Troops
198 posted on
11/20/2008 6:16:00 PM PST by
bray
(All thats left of my 401K is some Change and very little Hope.)
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