[seoul62]

I have two nice pieces of London Broil in the freezer, requesting recipes, thank you./Just Asking - seoul62.....

[ROCKLOBSTER]

Take the London Broil and nail it to a pine board.

Rub it down with plenty of butter.

Make a dry rub of garlic, salt and pepper.

Cut up an onion and lay the pieces on top.

Bake in the oven at 350 for 10 minutes.

Pull out the nail and eat the board

Give the London Broil to your dog.

Next time buy a ribeye or Porterhouse.

[JustaDumbBlonde]

We marinade a London Broil for at least 24 hours. I make my own marinade with red wine as the base (beer works too, just a different flavor). I add a little bit of everything from the condiment shelves in the fridge and spice cabinet. Do it to suit your own tastes. When we used a gas grill, we would light one side and cook the meat on the opposite side. Indirect heat is the goal and a temp of 300 works well. We now cook London Broil in the smoker barbeque pit and the heat is in the smoker chamber. Wood chips are optional, however a little Liquid Smoke in the marinade results in good flavor.

Whatever you do, don't overcook. London Broil is a very lean cut of meat and must be served medium rare to no more than medium. Slice at an angle across the grain.

I prefer no sauce because I actually love the flavor of the meat. Bearnaise works well with London Broil, and the sauce is kinda dictated by the sides you will be serving. Bearnaise is a good sauce if you are serving, for instance, steamed veggies or a pasta salad. If you are having more of a cookout meal, baked beans and potato salad are never bad choices.

Enjoy!

[kalee]

1 1/2 Pounds steak
1 Tsp. brown sugar
1/4 Cup bourbon
2 Tbsp. soysauce
2 Tbsps. water
1 Garlic Clove — crushed

Mix all ingredients together, place in ziplock bag and marinate steak 4 hours or over night.
Grill to desired doneness. This recipe is good with any cut of steak you like. I have used London Broil, cook to rare or med rare, slice thinly across grain.

[capydick]

Oyster Cut's are the best cut. Marinate overnight with Worchestershire Sauce, Garlic Salt, Lawry's Seasoned Salt, Italian Seasonings, chopped Vidalia Onion's and some Montral Steak Seasoning.

Cooking on the grill is the best - just 4 minutes on each side if you like it still moo'ing.

Enjoy!