[JRandomFreeper]

Other than I don't approve of vegetarian or hard liquor in a restaurant... I may have approved that menu.

Portabella mushroom is pretty devoid of essential protiens. I would rather serve a PBJ on white-bread. (at least that has {most of} the right stuff)

While I'm ok with martini's as rifles and drinks... they have no place in a restaurant. Both numb the experience.

And being a smoker, I have to admit, I don't want cigarette smoke in the restaurant, either.

Just my grumpy old observations.

Which is why I live alone. And remain happy that way.

/johnny

[Mozie]

Portabella mushrooms, because of their size and thickness, make a nice "burger" substitute for those of us of the vegetarian persuasion. The cheese on the sandwich provides the protein.I can make a PBJ at home. When I go out I want something a little more exotic.

The martini served as his dessert, so the experience wasn't numbed. Besides, he couldn't get too numb because he had to go to work later.:)

I hate smoke in restaurants too, or anywhere else for that matter.

What's the female version of a grumpy old barstid? ;-)