.........but can you turn it into ethanol??..
I do 8th grade science projects routinely. My project this year is making ethanol from Kudzu. I’m waiting for it to grow well and produce lots of biomass.
I expect in 2 weeks or so it will be ok.
I have the fermenting tank and am making the CO2 escape valve. CO2 is a bothersome by product of ethanol fermentation.
I’m in the market for a good grant writer. Any volunteers?
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I have heard that stinging nettles are also very good, though I have never tried them. Supposedly they taste like asparagus.
Wish I could help - I believe in kudzu :-).
It’s just getting started around here, after the unusually cold spring. By late June, there should be plenty of leaves for cooking.