I made homemade ravioli for the first time last night. Stuffed it with Chicken, spinach, Feta, Parmesan and garlic.
It was so simple to make it surprised me.
Sadly, my pasta maker doesn’t get the workout it should, so thanks for the reminder/inspiration!
Some years we make fresh pasta, freeze it, then package it nicely and give it as holiday gifts. Cheap and fun, and everyone loves it.