“Any American will take an oath that chocolate chip cookies are the favorite.”
I’m an oatmeal-raisin and/or peanut butter cookie man myself. (among many other things of course)
If you like oatmeal cookies and peanut butter cookies, here’s a recipe for you that is a snap to make and the cookies are crunchy:
Combine 2cups oats (One Minute Oats), one cup all purpose flour, one tblspoon of baking soda, and enough peanut butter (smooth or crunchy) to make a heavy dough (about 3/4 cup of peanut butter; you can add a dash of water if the dough is tto heavy to fold together); spoon heaping tablespoons full onto a baking sheet and flatten them with a wet fork (best at 1/4 inch thick). Bake a bit longer than oatmeal-raisin cookies and let cool a couple of minutes before spatula-ing onto a cooling rack. An added treat is to place a caramel square (unwrapped of course) atop flattened cookies before baking. Make plenty because they seldom last long enough to get into a cookie jar!