Way back in the olden days, Weight Watchers required liver once a week - my husband and I discovered chicken livers are actually palatable. Not delicious. Just palatable.You can't get meat that's fresh enough in the states, but raw beef liver is one of the best things I know. I used to eat it all the time in Japan. Liver only gets gross after you cook it.
It would never occur to me to eat raw meat! I’ll have to take your word for it!