It’s probably never even been in the ocean.
But it’s tasty. :~)
There are few things in the world that would make less sense than shipping Atlantic Salmon to Seattle, for sale.
But in fairness, the farm-raised salmon (as opposed to wild caught) that they sell in Seattle is a variety of Atlantic Salmon that they do in pens. That’s cheating.
But still, it just isn’t as good as a fine saltwater-caught King salmon, grilled fresh on the day it was caught. Dang... Its too bad Corin couldn’t taste that.
:-)