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To: mnehrling

I was thinking about taking a melon-baller to them and sauteeing up some ‘scallops’ in lemon-butter-garlic.


31 posted on 04/27/2008 10:36:39 AM PDT by txhurl
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To: txflake

There was a controversy a while back where some restaurants in New York were doing exactly that with skate. They cut the meat to look like scallops and sold them as scallops.


35 posted on 04/27/2008 10:44:29 AM PDT by mnehring
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