Yes. This page is SO interesting and I can hardly keep up! I have to get our gift ingredients bought this weekend, so I have to make a list and pick them up. I have a couple of recipes to post that I found too. What a great thread this is! and I don't mind vegan/vegetarian etc. but I am trying to reduce phosphorus and potassium due to kidney problems. I imagine you can use goat milk in place of cow's milk too.
I imagine you can use goat milk in place of cow’s milk too. <<<
Yes, I did, when I had it.
The goat milk will taste richer, as the butter fat is throughout the milk and does not separate/rise to the top quickly, I forgot the correct word for it.
Food preparation is interesting, I have always enjoyed hearing how people reason out the changes they make to it to make it taste better.