~~OCHRA AND TOMATOES~~
Take an equal quantity of each, let the ochra be young, slice it, and skin the tomatoes; put them into a pan without water, add a lump of butter, an onion chopped fine, some pepper and salt, and stew them one hour.
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This is a familiar okra recipe in the South. We also add a pinch of sugar. Good stuff.
I thought several of the dishes were what we call ‘southern food’, which is not a surprise, we more than likely learned to cook them from African people.
All the recipes, are things that I would like.