Blueberry Bread
Yields: 2 loaves
Recipe Cooking Time Preparation 20 minutes
Cooking 40 minutes
Ready In 60 minutes
Ingredients
1 package yeast, active dry
3 cups bread flour
1/2 teaspoon salt
2 tablespoons sugar
1 tablespoon butter or margarine
16 1/2 ounces blueberries canned, well drained, reserve 1/4 c liquid
1/4 cup water approximate
Directions
In order listed, add all dry ingredients into pan.
Put well drained berries into a 2 cup measuring cup, add 1/4 cup of retained juice and enough water to equal 1 1/3 cups.
Select white bread and push “Start”.
NOTE: All ingredients should be at room temperature.
This can be mixed on manual of the bread machine.
After Second kneading, remove dough for machine, divide into to equal portions and place in small loaf pans.
Cover and let rise to double, about 45 min to 1 hour.
Bake at 350 f. for 35-40 min.
printed from: http://recipes.recipeland.com/recipes/recipe/Blueberry_Bread_5547
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MHG, you might like this low-sugar blueberry bread. Granny found an article saying blueberries are good for memory retention.