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To: No2much3

Oooo, we live near a Wegmans.....

I’ve got to check this out, for special occasions, that is.

I don’t doubt this is normally way beyond what the mm budget allows for meat.


19 posted on 03/14/2008 11:52:44 AM PDT by metmom (Welfare was never meant to be a career choice.)
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To: metmom
Wegman’s prime filet is $36/lb. The precut filets are usually 8oz and they will cut them to order if you ask. I like 12oz.
27 posted on 03/14/2008 12:10:23 PM PDT by Vision ("If God so clothes the grass of the field...will He not much more clothe you...?" -Matthew 6:30)
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To: metmom

A couple of years ago at Christmas I managed to pick up some 14 day matured leg of lamb. As it was Christmas Eve it had been reduced from about 45 dollars to about 30 dollars.

Boy was it great, tender and full flavour, there is nothing like naturally matured or hung meat.

It seems nowadays it only just finished squarking or mooing or bahbahing and it is on your plate.

Long gone are days when local butchers used to hung the meat in view of their customers.

Yes heath and safety maybe did need to be tightened worldwide but we have gone crazy to the point meat does not taste like meat anymore.


40 posted on 03/14/2008 4:48:31 PM PDT by snugs ((An English Cheney Chick - Big Time))
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