I usually marinade London broil in; Soy sauce, Sake, Garlic, Ginger, Cracked Pepper (Black and White), Scallions.
Marinade for at least 24 hours, I usually go for 48 hours, turning the steak over 2-3 times a day. Take the steak of the marinade and let it come up to room temp. I put Hoison Sauce on the outside of the steak before putting on the grill to act as a barbeque sauce. 5-7 min. per side on a HOT grill. Let rest for 5-10 before slicing. Slice thin across the grain and at an angle. It is The best oriental steak. Even good cold the next day.
Bon Appetite
No2
So when is dinner? On my steak I put in a frying pan onions, mushrooms, yellow, red, green pepper strips, butter, salt/peer and sake and burn it down. I like to marinade for 24 hours as well but my wife generally does not let me. If the meat comes out of the freeze, marinade for as long as possible.
I watch Iron Chef and the Food Network all the time.
That sounds delicious. You are an artist. :)