You soften Phildelphia cream cheese and spread it on the crepes and then roll them up or fold into quarters. Or you can also serve them with preserves.
A Graham cracker or preferably if you can get it a McVities Digestive biscuit, spread with philly cheese and topped with a jam of your choice. Jam not jelly so that you actually get the bits of fruit. I prefer blackcurrant or strawberry but apricot or marmalade is good as well