They do serve them for breakfast in the American breakfast choice but mainly the pancakes are consumed as a desert as this is how we are more used to eating them.
My favourite Little Chef one is Jubilee pancake which was launched during the Queen’s Silver Jubilee in 1977. It is 2 pancakes with ice cream and hot cherry pie filling.
Butter, maple syrup....pretty standard ‘round these parts. Fresh blueberries, when in season, in the batter.
I was once picking wild blueberries in the wilds of northern Minnesota, when I saw that it was time to leave with my meager quart of berries. Black bears love blueberries!!