[najida]

Really, you can use tongs, salad servers or really large spoons/ladles for serving chips.

Oy, I used to have a friend who made what seemed like 100’s of itty bitty finger sandwiches for every event. I mean, NO one makes finger sandwiches anymore, but this woman was queen of the Pineapple & Cream Cheese wedge.

[Froufrou]

~snorrfle!~ I guess even tortilla pinwheels are passe!

[alwaysconservative]

Whaddya mean, no one makes finger sandwiches anymore? If I do, I’m UNfashionable? I make TONS of finger food for parties, and not so much dipping stuff. People don’t seem to miss it.

PS. If I want more dip to less chip (or for big chips) than a single dip allows me, I just break the chip in half before dipping. Problem solved!

[processing please hold]

I make finger sandwiches at get togethers.