Whaddya mean, no one makes finger sandwiches anymore? If I do, I’m UNfashionable? I make TONS of finger food for parties, and not so much dipping stuff. People don’t seem to miss it.
PS. If I want more dip to less chip (or for big chips) than a single dip allows me, I just break the chip in half before dipping. Problem solved!
Personally I love finger sandwiches. They did seem to pass as a trend around here for other things (wings, nachoes etc). But I remember 40 years ago helping make what seemed like a b’zillion of them for a cousin’s wedding.
Speaking of breaking chips. A minor pet peeve of mine is a really thick dip and then someone puts out chips so thin they would break in a bowl of feathers.
When a chip breaks off in the dip what do you do? Fish it out with fingers? Scoop out with another chip? Just leave it?