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Cheeseburger in a Can is Both the Best and Worst Thing I've Ever Seen
Gizmodo ^ | January 29, 2008 | Adam Frucci

Posted on 01/29/2008 11:58:51 AM PST by EveningStar

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To: SGCOS
or seperate the yolk from the egg-white..cook the white and drop on the yolk at a minute or two to go...

Who'd a-thunk? They taste just as good over-easy and it' a lot easier.

61 posted on 01/29/2008 3:31:06 PM PST by Bernard Marx
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To: MediaMole
Fast food, ads vs. reality.
http://www.thewvsr.com/adsvsreality.htm

That reminded me of this.
62 posted on 01/29/2008 3:31:49 PM PST by MaryFromMichigan
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To: Bernard Marx
trying to cook fried eggs sunny-side up so they looked appealing

Considering that sunny-side up is barely a step above raw, there is NO way to make it look appealing.

Basted; over-easy; steamed while covered without turning; baked.... Even burned is better than all that, runny, slimey raw albumin coating over the top of the yolk.

63 posted on 01/29/2008 3:35:18 PM PST by ApplegateRanch ( Not a Hyphenated-American; I'm a Gringo-ChinAfroMexistanian, made in the USA, by American workers!)
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To: trisham; onedoug

LOL


64 posted on 01/29/2008 3:37:39 PM PST by windcliff
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To: stylecouncilor

ping


65 posted on 01/29/2008 3:38:52 PM PST by windcliff
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To: Petronski

ROFL!!!!


66 posted on 01/29/2008 4:03:31 PM PST by Danae (Remember: Obama = Pull out from Iraq. PLAN on voting, or accept responsibility for the consequences.)
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To: Enterprise

LOL!!!


67 posted on 01/29/2008 4:42:11 PM PST by FredHead47
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To: EveningStar

Couldn’t be any worse then most of the newer MREs. I wish they would bring back the “Meatballs in BBQ Sauce.

***SIGH***


68 posted on 01/29/2008 5:13:54 PM PST by Grizzled Bear ("Does not play well with others.")
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To: ApplegateRanch
Considering that sunny-side up is barely a step above raw, there is NO way to make it look appealing.

That's a personal judgment, of course. Check out egg advertising or food magazines. They're always pictured sunny side up so it must appeal to someone. I like mine steamed to medium.

69 posted on 01/29/2008 5:41:13 PM PST by Bernard Marx
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To: EveningStar
Well, there's also a link to the original website / shop:

http://www.trekking-mahlzeiten.de/trekking-mahlzeiten-online-shop/produkte/Zwischenmahlzeiten_507/Cheeseburger_in_der_Dose_4641.html

Translation: Trekking / backpacking meals dot de. Explains a lot, also the steep price.
70 posted on 01/29/2008 5:43:29 PM PST by wolf78
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To: windcliff

Made in China?


71 posted on 01/29/2008 6:12:32 PM PST by onedoug
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To: Bernard Marx
They're always pictured sunny side up so it must appeal to someone.

I know, but I also do not know ANYONE who ever eats them that way. Not a single person I have ever breakfasted with during the last 30-40 years, in any part of the country, do I recall ordering or cooking them that way.

Must be a traditional, 'old fashioned' or nostalgia thing, since I do remember it being fairly common in the 1950's & 60's, and it was mainly adults...including my father.

72 posted on 01/29/2008 6:48:21 PM PST by ApplegateRanch (God wants a Liberal or RINO hanging from every tree. Tar & feathers optional extras.)
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To: ApplegateRanch
Even burned is better than all that, runny, slimey raw albumin coating over the top of the yolk.

Oh yea. I love eggs crispy under, with a top of perfect yellow bubble
full of runny yolk! No restaurant I've ever visited makes them to my order.

I learned make the perfect crispy egg.

73 posted on 01/29/2008 11:38:35 PM PST by MaxMax
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To: ApplegateRanch

I’ll eat a Canned cheeseburger. I can’t wait to try it.


74 posted on 01/29/2008 11:40:36 PM PST by MaxMax
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