That's a personal judgment, of course. Check out egg advertising or food magazines. They're always pictured sunny side up so it must appeal to someone. I like mine steamed to medium.
I know, but I also do not know ANYONE who ever eats them that way. Not a single person I have ever breakfasted with during the last 30-40 years, in any part of the country, do I recall ordering or cooking them that way.
Must be a traditional, 'old fashioned' or nostalgia thing, since I do remember it being fairly common in the 1950's & 60's, and it was mainly adults...including my father.