Historian reveals medieval sausage recipe

Reuters via AuBC News ^ | 11/4/2007

[MS.BEHAVIN]

Yeah, I know!
LOL
They don’t give away duckling up here..

[mylife]

I got some Genoa today.

Back home we have a salami made with port wine that is wonderful

[mylife]

Well, the beans were cheap ;0)

[MS.BEHAVIN]

LOL
True!
Boy, this turned out really well!

[mylife]

Im glad it came out nice.

Next up Spring lamb stew!

[battlegearboat]

Nobody needs to know how the sausage is made.

[BreezyDog]

Damn those beddar cheddars’ is good stuff. Nuked right before bed with a huge glob of mustard.

[SunkenCiv]

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[Jeff Chandler]

The word of the day is ubiquitous.

What does that word mean? I see it everywhere lately.

[Jeff Chandler]

Best recipe ever

Hope for the Becks, but expect the wurst.

[doodad]

Malt is the parially germinated and dried barley.

[doodad]

Can you add me to the kitchen ping list please?

[wildbill]

Whatever the ingredients, I bet you still wouldn’t want to see how sausage was made in the Middle Ages.

[GoLightly]

One of my colonial American ancestors was dragged before the magistrate in 1653 for charging too much for a mug of her beer. But, the court ruled in her favor, as she put extra malt in her brew, justifying the higher price.

[bvw]

What colony was that? New Amsterdam?

[Mad Dawgg]

"I love heritage or antique recipes, but I don’t have any that are 600 years old as far as I know. Wow."

The BEST BEER I've ever had was at the City Tavern in Old Philly. The Recipe was Ben Franklin's. The Second Best Beer I've ever had was at the same place. It Was George Washington's own recipe.

[GoLightly]

What colony was that? New Amsterdam?

Massachusetts Bay (Newbury).

[battlegearboat]

name dropper

[Mad Dawgg]

"name dropper"

(GRIN) It was awesome stuff. We are going back to Philly and the City Tavern is going to be our First stop for dining!

[bvw]

Well, I was wondering if it was the Dutch pub my ancestors stopped at when they got off the boat. I suppose not.