Great link, ty ******* from that link: Bosland reported that the variety has compelling potential in the packaged food industry as a food additive. The pepper could be pickled while still green, dehydrated and used as a seasoning. Because the heat is so concentrated, less would be needed and food manufacturers would save money. “This isn’t something you’d pickle whole and eat,” Bosland said, “but ************** Bet some moron will try
