8 oz. per person shark steak
3 tbsp. Dijon mustard
1/2 tsp. honey
Dash of fresh lemon juice
Pepper to taste
Mix ingredients for sauce. Baste the shark steaks. Place over hot fire. Grill on one side 4 minutes. Turn and baste. Grill for about 4 minutes or until done. Turn only once for best results. Serve additional sauce on the side or at the table. Sauce serves only 2.
Yummy!
I guess its better than
Person
150lbs of person (more or less is OK)
wetsuit (optional-maybe eaten or removed)
surfboard-also optional, watch for fiberglass splinters, which won't bother you you're a shark for chrissakes...
lots of salt water
Catch fresh, eat whole or in bites. Cooking is not needed
Serves 1, may be shared if needed.