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Thousands of cheese lovers to log on...to watch cheddar mature
The Daily Mail ^
| 17th September 2007
| Staff
Posted on 09/17/2007 12:43:53 PM PDT by fanfan
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I like cheese
1
posted on
09/17/2007 12:43:56 PM PDT
by
fanfan
To: fanfan
Is it in HD?..............
2
posted on
09/17/2007 12:44:52 PM PDT
by
Red Badger
(ALL that CARBON in ALL that oil & coal was once in the atmospere. We're just putting it back!)
To: fanfan
And a moose bit my sister once. Seriesly, it was Hugh.
3
posted on
09/17/2007 12:45:43 PM PDT
by
Kevmo
(We should withdraw from Iraq — via Tehran. And Duncan Hunter is just the man to get that job done.)
To: fanfan
I like cheese too but.....
4
posted on
09/17/2007 12:46:57 PM PDT
by
cripplecreek
(Greed is NOT a conservative ideal.)
To: Red Badger
5
posted on
09/17/2007 12:47:10 PM PDT
by
fanfan
("We don't start fights my friends, but we finish them, and never leave until our work is done."PMSH)
To: fanfan
Of course it ain’t ripe! It’s green!..............
6
posted on
09/17/2007 12:50:08 PM PDT
by
Red Badger
(ALL that CARBON in ALL that oil & coal was once in the atmospere. We're just putting it back!)
To: fanfan
Cheese maturation porn.
“Who’s your cheddar”
7
posted on
09/17/2007 12:51:34 PM PDT
by
cripplecreek
(Greed is NOT a conservative ideal.)
To: Kevmo; cripplecreek
I bet this is popular in Green Bay............
8
posted on
09/17/2007 12:51:49 PM PDT
by
Red Badger
(ALL that CARBON in ALL that oil & coal was once in the atmospere. We're just putting it back!)
To: cripplecreek; Allegra
I like cheese too but.....I know, but this is great for those slow news days.
Maybe they use new socks to test the cheese.
9
posted on
09/17/2007 12:52:09 PM PDT
by
fanfan
("We don't start fights my friends, but we finish them, and never leave until our work is done."PMSH)
To: Red Badger
Color of an old grave stone.
Yum.
10
posted on
09/17/2007 12:53:09 PM PDT
by
fanfan
("We don't start fights my friends, but we finish them, and never leave until our work is done."PMSH)
To: fanfan
A ‘director’s cut’ video of the Wedginald’s year-long maturation, condensed into two minutes, is expected to be released onto YouTube in the coming months.
Raises the age-old question
“Who cut (or will cut) “The Cheese””?
To: fanfan
The round of cheddar started off whitish grey, but is slowly developing into the colour of an "old gravestone". When does it turn orange --or is that just food coloring?
12
posted on
09/17/2007 12:54:30 PM PDT
by
Drew68
To: fanfan
Maybe they use new socks to test the cheese. My guess is they would determine cheesitude by comparing it with old socks.
13
posted on
09/17/2007 12:54:58 PM PDT
by
JennysCool
("The urge to save humanity is almost always a false front for the urge to rule." -Mencken)
To: fanfan
To: 2 Kool 2 Be 4-Gotten
Er, does freshly cut cheese really smell like that?
15
posted on
09/17/2007 12:55:05 PM PDT
by
fanfan
("We don't start fights my friends, but we finish them, and never leave until our work is done."PMSH)
To: fanfan
You know, “green” cheese isn’t actually green, it’s white. That’s why the Moon is said to be made of “green” (unripened) cheese.............
16
posted on
09/17/2007 12:55:30 PM PDT
by
Red Badger
(ALL that CARBON in ALL that oil & coal was once in the atmospere. We're just putting it back!)
To: Drew68
Only orange cheddar turns orange.
The white cheddar doesn’t.
;-)
17
posted on
09/17/2007 12:56:39 PM PDT
by
fanfan
("We don't start fights my friends, but we finish them, and never leave until our work is done."PMSH)
To: cripplecreek
MOUSEBENDER:
Ah, how about Cheddar?
WENSLEYDALE:
Well, we don’t get much call for it around here, sir.
MOUSEBENDER:
Not much ca- It’s the single most popular cheese in the world!
WENSLEYDALE:
Not round here, sir.
MOUSEBENDER:
And what is the most popular cheese round here?
WENSLEYDALE:
Ilchester, sir.
MOUSEBENDER:
Is it.
WENSLEYDALE:
Oh yes, sir. It’s staggeringly popular in this manor, squire.
MOUSEBENDER:
Is it.
WENSLEYDALE:
It’s our number-one best seller, sir.
MOUSEBENDER:
I see. Ah, Ilchester, eh?
WENSLEYDALE:
Right, sir.
MOUSEBENDER:
All right. Okay. Have you got any, he asked expecting the answer no?
WENSLEYDALE:
I’ll have a look, sir ..... nnnnnnooooooooo.
MOUSEBENDER:
It’s not much of a cheese shop, is it?
WENSLEYDALE:
Finest in the district, sir.
MOUSEBENDER:
Explain the logic underlying that conclusion, please.
WENSLEYDALE:
Well, it’s so clean, sir.
MOUSEBENDER:
It’s certainly uncontaminated by cheese.
18
posted on
09/17/2007 12:56:45 PM PDT
by
xp38
To: fanfan
Some cheeses really smell bad, but taste good.........
19
posted on
09/17/2007 12:56:54 PM PDT
by
Red Badger
(ALL that CARBON in ALL that oil & coal was once in the atmospere. We're just putting it back!)
To: Red Badger; Drew68
You know, “green” cheese isn’t actually green, it’s white. That’s why the Moon is said to be made of “green” (unripened) cheese.......OK. So what makes it turn orange?
20
posted on
09/17/2007 12:58:22 PM PDT
by
fanfan
("We don't start fights my friends, but we finish them, and never leave until our work is done."PMSH)
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