[Daffynition]

Yum.

[the invisib1e hand]

I wouldn't mind being able to pick up a reasonably priced grilled salmon or chicken con guac sandwich.

I'm impressed by their creativity while sticking with the overall model of simplicity.

[tet68]

You would think McD would recognice the diverse taste of Americans and offer some of these international menues
here. I could go for pretty much any of those except the
green tea milkshake.

[Tatze]

You can get those Lobster Rolls at McDonald's in parts of Maine too.

[2ndDivisionVet]

I’d eat there several times a week if they had the lobster sandwich down here! Wonder why they don’t?

[martin_fierro]

URUGUAY In Uruguay, they have the McHuevo, which is like a regular hamburger, but it is topped with a poached egg.

Yeah, but only in the bustling, sophisticated Metropolis of Montevideo.

Out in the sticks we have milanesa y papas fritas.

[Proud2BeRight]

I wonder if the fries taste like oily Styrofoam all over the world?

[babyfreep]

*ping*

[dfwgator]

Vincent Vega: “And you know what they call a ... a ... a Quarter Pounder with cheese in Paris?”
Jules: “They don’t call it a Quarter Pounder with cheese?”
Vincent Vega: “No man, they got the metric system. They wouldn’t know what the .... a Quarter Pounder is.”
Jules: “Then what do they call it?”
Vincent Vega: “They call it a “Royale” with cheese.”
Jules: “A “Royale” with cheese! What do they call a Big Mac?”
Vincent Vega: “A Big Mac’s a Big Mac, but they call it “le Big-Mac”.”
Jules: “”Le Big-Mac”! Ha ha ha ha! What do they call a Whopper?”
Vincent Vega: “I dunno, I didn’t go into Burger King.”

[Jedi Master Pikachu]

Interesting.

Appreciated.

[tob2]

That Canadian Lobster Roll “burger” sounds good. So does those burgers wrapped in pita.

[ukie55]

Ostrich burgers in Australia?

Ostrich is good.