2 posted on
08/18/2007 8:41:26 PM PDT by
NormsRevenge
(Semper Fi ... Godspeed)
To: NormsRevenge
I'll be darned ... I wondered why my deer always is the finest tasting ... and it's the acorns!!! Mystery solved.
I love fine ham and have been known to splurge on a good prosciutto from time to time, but will have to pass on this.
To: NormsRevenge
All the other meat prices are doing their darndest to catch up. Ethanol sucks.
4 posted on
08/18/2007 8:48:49 PM PDT by
NonValueAdded
(Brian J. Marotta, 68-69TonkinGulfYachtClub, (1948-2007) Rest In Peace, our FRiend)
To: NormsRevenge
The upshot here is that Spain produces the worlds most expensive pork
WRONG!!!!!
the US Congress produces the worlds most expensive pork.
7 posted on
08/20/2007 10:16:40 AM PDT by
Vaquero
(" an armed society is a polite society" Heinlein "MOLON LABE!" Leonidas of Sparta)
To: CougarGA7; CedarDave
2006 Alba Quercus Reserve Some tasty carne there.
To: NormsRevenge
"It is the most important ham in Spain," adds Pedro Soley... Hmm...don't know if I've ever seen the adjective "important" applied to ham before...
To: NormsRevenge
meat of satan and then there’s this...
In his cellar, Maldonado drew one of the hams close and rubbed his thumbs gently against the smooth roundness of the ham’s firm base.
10 posted on
08/20/2007 10:41:43 AM PDT by
cyborg
(Long Island Half Marathon finisher!)
To: NormsRevenge
I'll take a goog Virginia ham anyday;
Raised on peanuts, real salt and smoke cure. Nothing better!
11 posted on
08/20/2007 11:19:34 AM PDT by
Species8472
(Democrats Hate America)
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