If you can’t get out tto the steakhouse very often, do this: mix bleu cheese with the ground beef whenever you make hamburgers. You might never eat ground beef plain, again.
The portebello mushroom plate at Ruth’s has three large sauteéd portebellos spread over a bed of their garlic-laced mashed potatoes, served with asparagus spears and broccoli with dilled lemon butter, garnished with a few roasted cherry tomatoes, and smaller mushroom caps. This makes for an ample appetizer as well as doubling as a potato and vegetable plate for two. By the time you’ve finihsed your steak, you’ll be comfortably full, and may even have a nook or cranny leftover for some dessert.
We’ve been just as choosy with CG work as with live-action films, as CG has demonstrated no corner on the market for family friendliness, but PIXAR has been a steady source of good stuff right down the line. Beyond PIXAR fare, we’ve got both of the Ice Age movies, which are quite funny.
I think I'll just make this on the 4th, with steaks from Costco!