Good Morning Chair. Thanks, again, for getting us started.
My county is under a flood watch. We are on high ground and have no concerns about our personal safety, but there are others who are’t so lucky.
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Have a question, have you ever made Amish starter bread?
After one makes the starter and has to add the milk after about 5 days should it than be refrigerated?
I have seen variations, without milk its ok to leave out to ferment but after one adds milk, sounds like it needs to be refrigerated.