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Another Pittsburgh love affair: Ho Hos
Pittsburgh Post-Gazette ^
| April 19, 2007
| Dan Majors
Posted on 04/20/2007 8:02:56 AM PDT by rightwingintelligentsia
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No problem as long as they aren’t “nappy headed” ho ho’s.
2
posted on
04/20/2007 8:09:40 AM PDT
by
Rio
(Don't make me come over there....)
To: Rio
The name alone is offensive. Ban it!!
Heaven forfend someone gets their feelings hurt.
3
posted on
04/20/2007 8:19:28 AM PDT
by
TNCMAXQ
To: Rio
Ho Ho's Philadelphia (and Baltimore and DC) longtime competitor:
Krimpets®
"Tastykakes’ signature cake has been a family favorite since 1927 for a reason! The delicious combination of moist and fluffy cake topped with creamy Butterscotch icing or loaded with Jelly filling is unbeatable. Pack some Tastykake Krimpets in your kids’ school lunches and watch them smile!"
4
posted on
04/20/2007 8:19:39 AM PDT
by
angkor
To: 3catsanadog; agrace; airborne; Ayn Rand wannabe; Benrand; beyond the sea; bloodmeridian; ...
To: wku man
To: rightwingintelligentsia; SoothingDave
Pittsburghers pound 1.51 Ho Hos per person per year. You know he enjoyed writing that.
To: angkor
I had almost forgotten about Krimpets—the butterscotch were my favorite when I was a mere lass.
To: martin_fierro
dang, i haven’t had a ho-ho since i left the Burgh decades ago. i may start jonesing for one now!
9
posted on
04/20/2007 9:22:08 AM PDT
by
xsmommy
To: rightwingintelligentsia
10
posted on
04/20/2007 9:34:16 AM PDT
by
MarineBrat
(My wife and I took an AIDS vaccination that the Church offers.)
To: xsmommy; SoothingDave
Ho Hos are best eaten as surgically dissected with the teeth.
First the chocolate covering is nibbled off.
Then the cake portion is delicately unrolled and devoured.
Yum.
To: martin_fierro
12
posted on
04/20/2007 9:45:45 AM PDT
by
xsmommy
To: martin_fierro
That’s how my wife eats ‘em. I don’t have the time for that.
13
posted on
04/20/2007 9:47:16 AM PDT
by
SoothingDave
(Eugene Gurkin was a janitor, cleaning toilets for The Man)
To: martin_fierro
Pittsburghers pound 1.51 Ho Hos per person per year. Alright. Who's eating the one-onehundreth bit?
14
posted on
04/20/2007 9:49:23 AM PDT
by
SoothingDave
(Eugene Gurkin was a janitor, cleaning toilets for The Man)
To: angkor
Tastykakes are my preferece, too! Love those KoffeeKakes.
15
posted on
04/20/2007 9:58:47 AM PDT
by
trimom
To: martin_fierro
Freeze your Ho Hos...the chocolate come right off; the cake firms up; and the creme takes on an ice-creammy like texture.
And always, always have REAL Ho Hos...not the wannabes that Little Debbie produces (good...but not Hostess quality). Face it...LD named their treat the politically nuetral 'Swiss Cake Roll.'
16
posted on
04/20/2007 10:11:22 AM PDT
by
PennsylvaniaMom
(Just because you're paranoid doesn't mean THEY aren't out to get you...)
To: PennsylvaniaMom
We freeze any type of lunch cake. You’re right about that. They seem weird now if they aren’t frozen.
17
posted on
04/20/2007 10:13:58 AM PDT
by
SoothingDave
(Eugene Gurkin was a janitor, cleaning toilets for The Man)
To: SoothingDave
Alright. Who's eating the one-onehundreth bit?A carb hating, trophy wife, denizen of Mt. Lebo?
18
posted on
04/20/2007 10:14:09 AM PDT
by
PennsylvaniaMom
(Just because you're paranoid doesn't mean THEY aren't out to get you...)
To: rightwingintelligentsia
The perfect dessert after a meal of gourmet City Chicken.
19
posted on
04/20/2007 10:14:17 AM PDT
by
Vinnie
(You're Nobody 'Til Somebody Jihads You)
To: Vinnie
They serve ‘free range’ City Chicken in Shadyside :)
20
posted on
04/20/2007 10:16:11 AM PDT
by
PennsylvaniaMom
(Just because you're paranoid doesn't mean THEY aren't out to get you...)
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