To: martin_fierro
Freeze your Ho Hos...the chocolate come right off; the cake firms up; and the creme takes on an ice-creammy like texture.
And always, always have REAL Ho Hos...not the wannabes that Little Debbie produces (good...but not Hostess quality). Face it...LD named their treat the politically nuetral 'Swiss Cake Roll.'
16 posted on
04/20/2007 10:11:22 AM PDT by
PennsylvaniaMom
(Just because you're paranoid doesn't mean THEY aren't out to get you...)
To: PennsylvaniaMom
We freeze any type of lunch cake. You’re right about that. They seem weird now if they aren’t frozen.
17 posted on
04/20/2007 10:13:58 AM PDT by
SoothingDave
(Eugene Gurkin was a janitor, cleaning toilets for The Man)
To: PennsylvaniaMom
...not the wannabes that Little Debbie produces... Those Double Chocolate Swiss cake things LD makes are some serious sugar containers though! Chocolate cake with chocolate creme, covered with chocolate icing, hopped up with chocolate syrup inside just for laughs....
YIKES!
26 posted on
04/20/2007 7:09:58 PM PDT by
infidel29
(...but sir, if my child had a fever I wouldn't go to a bureaucrat for the diagnosis.)
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson