It is delicious after you stab it a hundred times with that nice Scottish Knife/Fork to tenderize it.
That recipe will work for those deer that are eating your plants. Do a neck shot or haunch shot to keep from ruining the haggis vitals.
70 posted on 03/29/2007 7:02:37 AM PDT by Grampa Dave
(GW has more Honor and Integrity in his little finger than ALL of the losers on the "hate Bush" band)
