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To: Lady Jag
It is delicious after you stab it a hundred times with that nice Scottish Knife/Fork to tenderize it.

That recipe will work for those deer that are eating your plants. Do a neck shot or haunch shot to keep from ruining the haggis vitals.

70 posted on 03/29/2007 7:02:37 AM PDT by Grampa Dave (GW has more Honor and Integrity in his little finger than ALL of the losers on the "hate Bush" band)
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To: Grampa Dave

That's a Sgian Dubh (skeean doo) or False Dirk. One might have that as their sole utensil. Inside the haggis is a bunch of ground up stuff.


85 posted on 03/29/2007 10:49:21 AM PDT by Lady Jag (A positive attitude will annoy enough people to make it worth the effort.)
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