[TigersEye]

Alright, more recipes. I like the B grade on waffles in spite of what the article says.

[Daffynition]

I agree. Fancy grade is for sissies. This marinade recipe can't be beat.

Special Vermont Maple Barbecue Marinade

Recipe from Lee Light, Hollister Hill Farm, Marshfield, VT.

• 2 lbs. spareribs or chicken
• 1/2 c. Vermont maple syrup (the darker, the better)
• 1/2 c. cider vinegar
• 1/3 c. soy sauce (I like Tamari soy sauce)
• 2 tsp. of cinnamon
• 2-3 cloves of finely chopped garlic

For ribs, par-boil for 30-45 minutes or until fork tender. Chicken does not need to be precooked. Mix remaining ingredients together for marinade. Marinate the meat for at least 2-3 hours, turning frequently. Grill until well browned on all sides. Enjoy!