Special Vermont Maple Barbecue Marinade
Recipe from Lee Light, Hollister Hill Farm, Marshfield, VT.
For ribs, par-boil for 30-45 minutes or until fork tender. Chicken does not need to be precooked. Mix remaining ingredients together for marinade. Marinate the meat for at least 2-3 hours, turning frequently. Grill until well browned on all sides. Enjoy!
Mmmmmmm, sounds great! I love BBQ. Thanks for the recipe!