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I love Maple Syrup
The North American Maple Syrup Council (lots of links here) ^
Posted on 03/02/2007 8:52:31 AM PST by 1rudeboy
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To: The Spirit Of Allegiance
LOL! It'll kill you with the cholesterol!
41
posted on
03/02/2007 7:33:54 PM PST
by
Knitting A Conundrum
(Act Justly, Love Mercy, and Walk Humbly With God Micah 6:8)
To: Knitting A Conundrum
I love threads like this. The random and silly sides of Freepers always comes out!
42
posted on
03/02/2007 7:33:59 PM PST
by
Pyro7480
("Jesu, Jesu, Jesu, esto mihi Jesus" -St. Ralph Sherwin's last words at Tyburn)
To: 1rudeboy
We've had enough from you Canadians!
You will put mollasses on your flapjacks and praise the US of A!
43
posted on
03/02/2007 7:36:33 PM PST
by
LibKill
(ENOUGH! Take the warning labels off everything and let Saint Darwin do his job.)
To: leilani
We used to have sugar-on-snow parties sometimes back home - I grew up in Vermont. Maple syrup boiled to candy stage, and usually there were homemade donuts and (to cut the sweetness, I guess) pickles.
Soooo good...and it's just approaching the right time of year for it again. Makes me homesick. *snif*
To: 1rudeboy
We used to have them in gradeschool...I wonder what happened to 'em...
:-)
45
posted on
03/02/2007 7:39:08 PM PST
by
bannie
To: 1rudeboy
I can't afford real maple syrup, but thanks for making my mouth water...
To: stainlessbanner; Rb ver. 2.0; billbears; azhenfud; Lee'sGhost; NCSteve; rrrod; Fierce Allegiance; ..
BBQ Sauce....mmmmm BBQ sauce ain't nothin', buddy.
How about what I had for supper Saturday before last?
Coon Cook: A tradition of good eats and bluegrass
From left, Roger Sauerborn tunes his mandolin with Bill Staudt and Bill Poplin at Saturday’s 20th annual Coon Cook at Dr. Pete Temple’s farm on Fishing Creek east of Leggett, NC. After supper, guests are entertained with bluegrass music.
To: CholeraJoe
Where do you find that stuff, and how much does it cost? I think I remember someone talking about Steen's years ago, but of course no one in So Cal stocks it...
To: Constitution Day
I like maple syrup, too, but in BBQ sauce?
We're talking heresy here. Time to boil the tar and pluck the goose.
49
posted on
03/03/2007 4:36:55 AM PST
by
NCSteve
To: LibKill; fanfan; Clive; GMMAC
I'm not Canadian, but I know a few.
50
posted on
03/03/2007 5:10:24 AM PST
by
1rudeboy
To: Constitution Day
Did you have oysters last night? We knocked out another 1/2 bushel. These were from Apalachicola Fla, Good, but not as good as the Chesapeake Bay ones, IMO.
51
posted on
03/03/2007 7:45:08 AM PST
by
Rb ver. 2.0
(A Muslim soldier can never be loyal to a non-Muslim commander.)
To: 1rudeboy
I knew you were a Log Cabin™ Republican.
To: martin_fierro
I'd like to think of myself as 100% Pure, maybe even President's Choice.
ouch, that hurt
53
posted on
03/03/2007 8:05:42 AM PST
by
1rudeboy
To: NCSteve
Open your mind, and the rest will follow. What does someone from NC know about BBQ, anyway? [ducks and runs]
54
posted on
03/03/2007 8:07:12 AM PST
by
1rudeboy
To: 1rudeboy
A true aficionado uses grade B.
55
posted on
03/03/2007 8:07:59 AM PST
by
Vision
("Delight yourself in the Lord; and he will give you your heart's desires." Psalm 37:4)
To: 1rudeboy; LibKill
I'm not Canadian, but I know a few.And we don't put molasses on our pancakes!
56
posted on
03/03/2007 8:28:37 AM PST
by
fanfan
("We don't start fights my friends, but we finish them, and never leave until our work is done."PMSH)
To: fanfan
And we don't put molasses on our pancakes! When I am dictator that will change! :)
57
posted on
03/03/2007 8:34:23 AM PST
by
LibKill
(ENOUGH! Take the warning labels off everything and let Saint Darwin do his job.)
To: LibKill
When I am dictator that will change! :)Over my dead maple tree!
:-)
58
posted on
03/03/2007 8:52:42 AM PST
by
fanfan
("We don't start fights my friends, but we finish them, and never leave until our work is done."PMSH)
To: 1rudeboy; Constitution Day; Lee'sGhost
What does someone from NC know about BBQ, anyway? [ducks and runs] Oh no you didn't!
59
posted on
03/03/2007 8:55:28 AM PST
by
NCSteve
To: 1rudeboy
It is the newest coming food fad. It is going to replace red raspberries. They are both wonderful food. It tickles me how these chefs and tv people seem to all go crazy for some particular food at once. As good as they are I think red raspberries have jumped the shark.
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