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The ***OFFICIAL*** Weekend Singles'Thread-Shrove Tuesday/Pancake Day(February 16th - 18th, 2007)
http://www.recipezaar.com/172501 ^ | 16th February 2007 | Snugs

Posted on 02/16/2007 4:15:48 PM PST by snugs

Shrove Tuesday is the term used in United Kingdom,, Ireland, and Australia to refer to the day after Collop Monday and before Ash Wednesday (the liturgical season of Lent begins on Ash Wednesday). In these countries, this day is also known as Pancake Day, because it is customary to eat pancakes on this day.

The reason that pancakes are associated with the day preceding Lent is that it was the start of the traditional 40 days of Lent liturgical fasting, during which only the plainest foodstuffs were eaten. Therefore, rich ingredients such as eggs, milk, sugar and flour are disposed of immediately prior to the commencement of the fast. Pancakes were therefore the perfect way of using up these perishable goods, besides providing a minor celebratory feast prior to the fast itself . Though the Church of England celebrates Lent and often has lent services etc actual 40 days of fasting is not usually practised nowadays.

The word shrove is a past tense of the English verb "shrive," which means to obtain absolution for one's sins by confessing and doing penance. Shrove Tuesday gets its name from the shriving (confession) that Anglo-Saxon Christians were expected to receive immediately before Lent.

Shrove Tuesday is the last day of "shrovetide," which is the English equivalent to the Carnival tradition that developed separately out of the countries of Latin Europe. In countries of the Carnival tradition, the day before Ash Wednesday is known either as the "Tuesday of Carnival" (in Spanish-speaking countries, "Martes de Carnaval," in Portuguese-speaking countries, "Terça-feira de Carnaval" or "Terça feita gorda") or "Fat Tuesday" (in French-speaking countries, "Mardi Gras," in Italian-speaking countries, "Martedì Grasso").



TOPICS: Chit/Chat; Food; Religion
KEYWORDS: pancake; pancakeday; pancakes; shrovetuesday; singles; traditions
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To: snugs

Very similar to the recipe my mum gave me, I use 8 ozs SR flour and add a table spoon of syrup but not any salt.

Tend to be a bit slap dash about amounts and just add more milk if the mix is to thick. They get eaten almost as soon as they are made! Much better that shop bought ones.


21 posted on 02/16/2007 5:07:14 PM PST by protest1
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To: protest1

Absolutely at one time when I was little it became a bit of a tradition for Sunday tea to have them I used to almost beg mum to make them :o).


22 posted on 02/16/2007 5:08:34 PM PST by snugs ((An English Cheney Chick - Big Time))
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To: protest1

Hey. :) How are you?


23 posted on 02/16/2007 5:09:00 PM PST by ilovew ("Sure I am of this, that you have only to endure to conquer." --Sir Winston Churchill)
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To: protest1

What is the weather like in your fair isle today?


24 posted on 02/16/2007 5:09:32 PM PST by snugs ((An English Cheney Chick - Big Time))
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To: ilovew

Fine thanks, and just finished a glass of wine and some fruit soda bread so feeling finer ;)


25 posted on 02/16/2007 5:17:00 PM PST by protest1
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To: protest1

Fruit soda bread sounds interesting is that similar to fruit loaf?


26 posted on 02/16/2007 5:19:46 PM PST by snugs ((An English Cheney Chick - Big Time))
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To: snugs
Its been awhile since I had a real English Breakfast. Pretty good except for the blood pudding.

I dont think my gall bladder could deal with one now.

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The full english breakfast consists of (but not limited to): eggs (fried or poached), sausages, bacon, haggis (sometimes), toasted bread, grilled tomatoes, fried or grilled mushrooms, hash browns (optional), and of course baked beans.

27 posted on 02/16/2007 5:20:09 PM PST by mware (By all that you hold dear.. on this good earth... I bid you stand! Men of the West!)
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To: snugs

Not great weather today cloud and rain, but at least the wind has died down, it was blowing a gale yesterday! Mind you it was nice and sunny the day before that.


28 posted on 02/16/2007 5:20:15 PM PST by protest1
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To: mware

I prefer fried tomatoes to grilled ones I know not healthy but much better taste picking up the flavour of the bacon and mushrooms.

Also I prefer my bread fried not toaster again picking up the flavours from the bacon and mushrooms. If the fat is really hot it really crisps the bread and it tastes IMHO devine.

Of course you will not find a pancake in sight LOL


29 posted on 02/16/2007 5:22:16 PM PST by snugs ((An English Cheney Chick - Big Time))
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To: snugs

Yes, same thing but in a soda bread instead or err... regular bread :)


30 posted on 02/16/2007 5:22:40 PM PST by protest1
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To: protest1

Lol that sounds good. I wish I could have some wine now. It might make me feel better...


31 posted on 02/16/2007 5:25:01 PM PST by ilovew ("Sure I am of this, that you have only to endure to conquer." --Sir Winston Churchill)
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To: mware

I sometimes order an "all day breakfast" in a local cafe. It's been several months since I last had one.


32 posted on 02/16/2007 5:29:46 PM PST by protest1
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To: ilovew
Are you not feeling to well tonight? here are some flowers to cheer you up ;)

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33 posted on 02/16/2007 5:35:21 PM PST by protest1
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To: protest1; ilovew

I am drinking a cup of tea and eating some pumpkin bread that I made earlier.


34 posted on 02/16/2007 5:38:09 PM PST by snugs ((An English Cheney Chick - Big Time))
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To: protest1

Oh, thank you. That's so nice. :)


35 posted on 02/16/2007 5:45:30 PM PST by ilovew ("Sure I am of this, that you have only to endure to conquer." --Sir Winston Churchill)
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To: snugs

Tea! That's a great idea. I should make some tea. I keep forgetting I have it...


36 posted on 02/16/2007 5:46:07 PM PST by ilovew ("Sure I am of this, that you have only to endure to conquer." --Sir Winston Churchill)
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To: snugs

Don't think I have had pumpkin bread, sounds nice.

I might have to go off to bed soon as it is very late, lets see nearly 2 in the morning!


37 posted on 02/16/2007 5:52:15 PM PST by protest1
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To: protest1

I had a nap earlier


38 posted on 02/16/2007 6:00:35 PM PST by snugs ((An English Cheney Chick - Big Time))
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To: protest1
I bought several pumpkins when they were selling them off cheap after Halloween and cooked them and pureed them and froze the puree to use in pumpkin bread and cake.

It really is just a spiced cake in the shape of a loaf and I cut and butter mine the pumpkin makes it very moist.
39 posted on 02/16/2007 6:02:32 PM PST by snugs ((An English Cheney Chick - Big Time))
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To: snugs

night, night all


40 posted on 02/16/2007 6:03:58 PM PST by protest1
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