To: Slings and Arrows
My G-D...Worcestershire sauce! It was the spray butter that did her in... that stuff is evil. ;-)
BTW... refrigerated Worcestershire sauce? I don't recall seeing a "refrigerate after opening" warning.
17 posted on
02/11/2007 12:09:44 PM PST by
Charles Martel
(Liberals are the crab grass in the lawn of life.)
To: Charles Martel
It was the spray butter that did her in... that stuff is evil. ;-) A plausible hypothesis.
BTW... refrigerated Worcestershire sauce? I don't recall seeing a "refrigerate after opening" warning.
I can think of two non-mutually-exclusive explanations:
1) It was a convenient place to keep the Worcestershire sauce, especially in a bedroom.
2) ANS was a few fries short of a Happy Meal.
28 posted on
02/11/2007 12:17:37 PM PST by
Slings and Arrows
("Facts are a Zionist plot!" --MarkL)
To: Charles Martel
Stern must have put the Worcestershire in the fridge.
Anna Nicole, born Texan, surely knew we keep that in the pantry.
115 posted on
02/12/2007 6:37:16 AM PST by
Xenalyte
(Anything is possible when you don't understand how anything happens.)
To: Charles Martel; Raebie; Slings and Arrows; Xenalyte
Ah-ha!
After all the people wondering "Why was the Worcestershire sauce in the fridge?" I began to wonder if *I* was nuts for keeping it in there. But, thankfully, there is a method to my madness. From French's website (because, despite having better sauce, Lee & Perrins' website is all flash based and not very navigatible):
Q: How should I store FRENCH'S® Worcestershire Sauce?
A: FRENCH'S® Worcestershire Sauce should be stored at room temperature before opening. Once the bottle has been opened, it should be refrigerated in order to maintain the best flavor. Do not freeze.
So, she wasn't quite as loopy as she seemed, at least on this.
126 posted on
02/12/2007 8:52:01 AM PST by
Starter
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson