[Species8472]

Common recipe here in Alaska. A packet of champagne yeast helps things along and then set the carboy outside at -20 after fermentation is complete to freeze the water out.

Very potent!!!!!

I've never tried smoking malt or other grains, I've roasted it in a home coffee roaster with great success (well, the oatmeal was only a minor disaster). Any grain I put in my smoker will probably taste like salmon!

[Lurker]

A packet of champagne yeast helps things along

Never thought of that. The unpastuerized stuff has enough natural yeast in it to get it going, but I'll give that a try.

then set the carboy outside at -20 after fermentation is complete to freeze the water out.

Ahhh...freeze distilling. Ingenious.

I've never tried smoking malt or other grain

It's hard to keep lit.

Badda bing....I'll be here all week folks.

L