Never thought of that. The unpastuerized stuff has enough natural yeast in it to get it going, but I'll give that a try.
then set the carboy outside at -20 after fermentation is complete to freeze the water out.
Ahhh...freeze distilling. Ingenious.
I've never tried smoking malt or other grain
It's hard to keep lit.
Badda bing....I'll be here all week folks.
L
LOLOL!
On that note I'm gonna hit the rack!
Good Night!