[LongElegantLegs]

It's served nice and hot; Basil pesto on a whole wheat crust, topped with Feta cheese, sun-dried tomatos, artichoke hearts, pine nuts and spinach. Mmmmm, it's the best.
I had just got my stone and was feeling all mother-earthy when I put it together the first time... :-D

[ShadowDancer]

God that sounds great. I hadn't decided on what to make for dinner yet tonight but I think I know now. Kids won't like it but that's why God made Fruitty Pebbles.

[Sally'sConcerns]

When I first moved to the small town I now live in I bought the Pampered Chef pizza stone. Since I'd never had anything like it before, I followed all of the direction to a T in order to properly prepare the thing to actually cook a pizza on. The first time I cooked a pizza on it, it cracked into alot of little pieces in my oven after about 7 minutes.

I called the local rep and was told I had to return it directly to Pampered Chef. Unfortunately, the same day I was getting it prepared and then later cooking on it, was trash day and the garbage had already been picked up. The trash people picked up my shattered stone on the next trash day.

If you'll FReepmail me you're website, I'll buy another one and once I get it here I'll consult you about exactly how I should go about preparing it for cooking. I love the idea of it and really want to try again.