[Grammy]

If you worry about salmonella you can always use pasteurized eggs. I use them occasionally (like in French Silk Pie) if I am making it for someone else, but not for my family.

[Diana in Wisconsin]

I have 85 laying hens and sell eggs as an extra income stream. I've eaten plenty of raw eggs over the years, feed them to my dogs, and sometimes back to the hens in their feed.

Nary a problem. Granted, you sure wouldn't WANT Food Poisoning, but the chances are pretty slim that you'll get it if you just observe standard cleanliness in the kitchen. :)

Can I have your French Silk Pie recipe? Please, Oh, Pretty Please? :)