To: Diana in Wisconsin
In colonial North America, rum was added to eggnog to provide the kick. Rum is still the preferred spirit in eggnog in many parts of the country, although it can be made with bourbon, whiskey, brandy, sherry or nearly any other type of spirit.
Rum, amaretto, perhaps some bourbon . . . and if we're feeling saucy, a shot of
Barenjager!
10 posted on
12/05/2006 11:52:40 AM PST by
Xenalyte
(Anything is possible when you don't understand how anything happens.)
To: Xenalyte
I love eggnog with Amaretto in it. :)
11 posted on
12/05/2006 12:11:45 PM PST by
Diana in Wisconsin
(Save The Earth. It's The Only Planet With Chocolate.)
To: Xenalyte
Is there a recipe for tequila nog?
14 posted on
12/05/2006 12:25:46 PM PST by
kenth
(There are three kinds of people in the world. Those who can count, and those who can't.)
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