Did you remember the Feast of St. Nicholas on the 6th?
Canyon Ranch Eggnog; Canyon Ranch Health Resort
Replace the high-sugar, high-fat, and high-cholesterol store-bought version of holiday eggnog with this healthy and delicious version from Canyon Ranch.
1 teaspoon cornstarch
3 egg yolks
5 tablespoons sugar
2 1/2 cups reduced fat milk
1/4 teaspoon nutmeg
Pinch cinnamon
1/4 teaspoon rum extract
1/2 teaspoon vanilla extract
Combine cornstarch, egg yolks and 2 tablespoons sugar in a medium bowl. Whisk with a wire whip until egg yolks are lemon colored. Combine milk, 3 tablespoons sugar and nutmeg in a medium sauce pan. Scald milk mixture, stirring occasionally. Slowly add hot milk to egg mixture, whisking constantly, using wire whip. Pour back into sauce pan and continue to whisk 2 to 3 minutes over medium heat or until mixture thickens. Remove from heat and transfer to an ice bath. Add cinnamon and extracts. Cool completely.
Makes 4 (3/4-cup) servings, each containing approximately: 170 calories; 24 gm. carbohydrate; 5 gm. fat; 152 mg. cholesterol; 7 gm. protein; 82 mg. sodium; Trace fiber.
That one I got. Any others of which I should be aware?